Artisan Organic Bread

The components of bread are simple: flour, water, salt. Crumb Brothers uses the highest quality organic flours that come from our locally operated flour mill, Central Milling of Logan, Utah, which has been in continuous operation in Cache Valley for more than a century. Its parent company, Gustos in San Francisco, has national renown for its high quality products, including sea salt that we use for our breads.

We make a commitment to using primarily locally grown fruit, produce, and eggs to bring the highest quality bread and pastries to our customers.

» Use our Utah bread locator to find fresh Crumb Brothers bread near you.

Asiago Onion

A focaccia type bread formed as a disk that includes a topping of roasted onion, asiago cheese, sea salt, cracked pepper and olive oil. Accompanied with cold cuts, cheeses and wine, this bread becomes the center for a light dinner or a quick picnic.

Challah Bread

Adapted from the traditional Jewish Sabbath bread, our challah includes eggs, oil, sugar and milk to create a soft, rich and tender dinner bread. For breakfast, challah makes wonderful French toast.

Ciabatta Bread

This Italian bread is more batter-like and is cut to shape and allowed to spread into its traditional "slipper" shape. Its light and open structure makes it a perfect dipping bread with olive oil and balsamic vinegar. It often is served with soups and salads.

Country Sourdough

The "country" in this bread means it is made with 100% natural yeast starter. Along with organic white flour, this dough also has some bran and wheat flours. This is a very hearty dinner bread or sandwich bread.

Decker Five Seed

Using a sourdough levain (a natural starter that has both wheat and rye flours), the dough for this bread incorporates sunflower seeds, flax seeds, poppy seeds, sesame and pumpkin seeds. Before the bread is baked it is rolled in the same seed mixture to give a roasted seed crust after baking. This bread is popular for sandwiches and toast.

Kalamata Olive

Our country sourdough bread is prepared with the salty, dark Kalamata olives distributed throughout the dough before baking. This bread is a favorite appetizer when toasted and served with salami and cheese.

Polenta Jack

This is a hearty, American-style bread that has lots of Monterrey jack cheese rolled into the polenta-rich dough. The bread is rolled in polenta before baking to give it a crackling crust to go with its soft, cheesy interior.

Roasted Garlic

Whole roasted garlics are worked into our traditional sourdough bread. This is excellent bread to be sliced, toasted and served with pasta dishes.

Rustic Baguette

The baguette is the "bread of the moment" in that it is meant to be baked and consumed on the same day. Its long and narrow shape maximizes crust surface. Whether sliced and served under condiments as bruschetta or simply torn off in chucks at a picnic, this bread is a festive, communal delight.

Old World Rye

This rye bread is of Eastern European origin. It is made with 100% rye starter, which give the bread its characteristic tangy taste and dense dough. This bread is best served simply with a high quality butter.

Seeded Baguette

The rustic baguette that is rolled with poppy, sesame and fennel seeds before baking.

Sunflower Honet Oat

A great combination of organic wheat flour, oats and sunflower seeds makes up our introductory slicing bread. The crumb is sweetened and softened with honey from local producer, Slide Ridge Honey of Logan, Utah. We recommend this bread for sandwiches and toast.

Traditional Baguette

A French "sweet" baguette that highlights the simple flavors of wheat.

Walnut Raisin

Sourdough bread baked with whole walnuts, raisins and cinnamon incorporated in its dough. A perfect breakfast toast or served as an appetizer with cheeses.

Whole wheat

This bread is made with a dense, 100% wheat starter made from a roughly milled wheat. This hearty bread is excellent for sandwiches and as toast.

» Read about our Crumb Brothers pastries.